India is a huge country with varied culinary styles. Featuring a variety of climates, soil types and livelihoods, food in India differs considerably depending on the availability of spices, herbs, vegetables and fruits. In fact, Indian food is also strongly influenced by local customs, religious practices and cultural factors.
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Indians take their food seriously. Recipes have been shared within families for generations and foods are usually prepared from fresh, local ingredients. For this reason, Indian markets are lively places where men and women look for the best ingredients for their meals.
In addition, picking over food is a very common practice in India, where meals are usually shared and discussed. Due to the seemingly inseparable links between food and culture in India, the food styles offered vary widely from region to region.
In Delhi, street food is king. Flatbreads stuffed with exotic ingredients are common, while Lakshadweep is famous for coconut and seafood. Depending on where you are, you will find a food that reflects the values and beliefs of the people, as well as the ingredients available.
For example, in some parts of India, vegetarian food is a mainstay, while other regions offer dishes that include a range of meats, including pork, beef, chicken and lamb. Although Hindus usually do not eat beef and Muslims avoid pork, you will even find people like Jains who avoid some of the most common Indian food ingredients such as garlic, ginger and onions.